Beyond the revolution of 2011, beyond the economic crisis it is going through, beyond his search for identity, Tunisia remains a country where the people keep hope and live their daily life by believing in better days…
Traditional Tunisian cuisine Photo: Valérie Doulevant
Tajin with egg, Tunisian salad, Khobs tabouna (pain), chorba (soup) , watermelon… nothing but good on Tunisian tables Photo: Valérie Doulevant
Wool carpet in Kairouan Photo: Valérie Doulevant
The amphitheater of El Jem, in the center of the country, one of the many roman remains in Tunisia Photo: Valérie Doulevant
The famous pottery of Nabeul Photo: Valérie Doulevant
Harkous in Tunisia Photo: Valérie Doulevant
Sousse catacombs, on the Tunisian coast Photo: Valérie Doulevant
Typical door in Tunisia Photo: Valérie Doulevant
Tunisian farmer in her chilli field Photo: Valérie Doulevant
Vegetable market in Tunisia Photo: Valérie Doulevant
Vegetable market in Tunisia Photo: Valérie Doulevant
Souk of Hammam-Sousse in Tunisia Photo: Valérie Doulevant
Souk of Hammam-Sousse in Tunisia Photo: Valérie Doulevant
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