The Bocuse family and that of the haute cuisine are in mourning
The French Chef, Paul Bocuse (born the 11 February 1926) died this morning, Saturday 20 January 2018, at the age of almost 92 years. He died in his native village of the Rhône, in Collonges-au-Mont-d & rsquo; Or.
Chef Bocuse, master of ceremonies and classic French cuisine. Source: Bocuse d’Or via Bloomberg
Mister paul, great cook, internationally known, is thrilled now, and will remain in the minds of those who approached him for a long time.
Our condolences to his loved ones…
Valérie Doulevant
